Clam Dip
8 ounces cream cheese, softened 
1/4 cup sour cream 
two 6 1/2-ounce cans minced clams, drained, reserving 3 tablespoons liquid 
1/3 cup finely chopped red bell pepper 
1 shallot, minced 
2 tablespoons minced fresh parsley leaves 
3/4 teaspoon Worcestershire sauce 
1/8 teaspoon cayenne 

In a bowl whisk together cream cheese and sour cream until smooth. Stir in remaining ingredients and salt to taste.